Baked Apple Crumble

Share this  bowl of pure yumminess with your friends -it’s packed with warm stewed apple, a sweet, crumbly topping and THC.


For the apple layer

  • 100g raisin
  • 100g pitted soft date, snipped into small pieces with scissors
  • 85g light muscovado sugar
  • 3 tbsp dark rum (or use orange juice)
  • 25g cannabis butter
  • 1 tsp mixed spice
  • zest and juice 1 lemon
  • 4 Bramley apple, peeled, cored and cut into 1cm rings

For the crumble

  • 125g plain flour
  • 100g cannabis butter
  • 50g light muscovado sugar
  • 3 tbsp jumbo oats
  • 25g flaked almond (or use other nuts if you like)
  • custard or ice cream, to serve


  1. Heat oven to 190C/170C fan/gas 5. Put everything for the apple layer, except the lemon juice and apples, into a bowl and microwave on High for 1½ mins until the butter has melted and the sugar is syrupy.
  2. Toss in the apples and lemon juice, then spoon into a medium baking dish, making sure the fruit is evenly distributed.
  3. Rub the flour and butter together, first into fine crumbs, then keep going until the mix forms bigger clumps, a bit like a rough biscuit dough.
  4. Stir in the sugar, oats and almonds. Scatter over the fruit, then cover with foil and bake for 1 hr, removing the foil for the final 30 mins, until golden and bubbling. Rest for 10 mins, then serve with custard or ice cream.
Baked pot apples

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