Canna French toast

Whole new level of wake and bake! Have a great and yummy breakfast that gets you medicated.


1/4 of stick of cannabutter
6-8 thick slices of 2-day-old bread (better if slightly stale). We love to use an Italian bread.
1 1/2 teaspoon of cinnamon
1/2 cup milk
3/4 teaspoon vanilla
3 eggs
Maple Syrup


  1.  Crack the eggs into a mixing bowl and whisk them together.
  2. Add milk, vanilla, and cinnamon and mix them in the eggs until everything is nice and mixed together.
  3. Place a non stick skillet on a burner of your choice and turn it on to medium.
  4. Quickly submerge your bread in the mixture then put into pre-heated skillet.
  5. Cook for about 2 minutes per side. The bread should be golden brown
  6. Add a bit of cannabutter to you french toast. The more butter you add the more kick your breakfast will have
  7. Serve with either sugar, maple syrup, cinnamon, jam, lemon juice, whipped cream or fruit and enjoy the pure deliciousness.



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