Béchamel sauce is an essential ingredient in lasagna, vegetable gratin, and macaroni and cheese…
3 tablespoons cannabutter
1⁄4 cup all-purpose flour
Pinch of salt (kosher or sea)
Pinch of white pepper
2 cups warm milk
- In a small saucepan, melt the cannabutter over low heat.
- Whisk in the our, salt, and pepper until smooth.
- Slowly add the milk, whisking to prevent lumps. Simmer the sauce until it is thick enough to coat the back of a spoon (5 to 7 minutes)
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