Cannabis pumpkin pie

Spice up your dessert table with cannabis pumpkin pie!

pot-pumpkin-pie

Ingredients

  • 8 ounce cream cheese, softened
  • 2 cups mashed pumpkin, use fresh pumpkin to make this delicious fall pie.
  • 1 cup sugar
  • ¼ teaspoon salt
  • 2 eggs, slightly beaten
  • 1 cup half-and-half
  • ⅓ cup cannabutter
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 1 (9-inch) unbaked pastry shell
  • whipped cream, for topping

Directions

  1. Preheat oven to 350 degrees.
  2. Beat cream in a large mixing bowl. Add the pumpkin and beat until combined.
  3. Add the sugar and salt. Beat.
  4. Add the eggs, half-and-half, and Cannabutter. Beat until combined.
  5. Beat in the remaining vanilla, cinnamon, and ginger until combined.
  6. Pour the filling into the pie crust. Bake for 45-50 minutes, or until the center is set.
  7. Let pie cool and room temperature before topping with whipped cream.

 

 

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