Cannabis shrimps, bacon and grits

A wonderful quick and easy meal! Add infused butter or oil to the shrimp itself or add the cannabutter to the grits, or do both!


  • 2 cups water
  • 2 cups chicken stock
  • Salt and pepper
  • 1 cup stone-ground grits
  • 3 tablespoons cannabutter
  • 2 cups shredded sharp cheddar cheese
  • 1 pound shrimp, peeled and deveined
  • 6 slices bacon, chopped
  • 2 tablespoons chopped parsley
  • 1 cup thinly sliced scallions
  • 1 large clove garlic, minced
  • 1/2 teaspoon red chili flakes
  • Garlic powder
  1. Combine water and stock and bring to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes, stirring frequently.
  2. Remove from heat and stir in the cannabutter and shredded cheese.
  3. Rinse shrimp with water and pat dry with a napkin. Season shrimp with salt and pepper, red chili flakes, and garlic powder.
  4. Fry the bacon in a large skillet until browned, then add the garlic, being very careful not to burn the garlic.
  5. Remove the bacon from the pan, leaving the grease, and add the shrimp.
  6. Cook shrimp until tender, just a minute or two.
  7. Add the chopped bacon, parsley, scallions and garlic to the pan. Sauté for 3 minutes. *You can add a half-tablespoon of cannabis-infused olive oil to the shrimp
  8. Spoon grits into a serving bowl. Add shrimp mixture on top.
  9. Serve and enjoy!

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