A Brief History of Edibles

A Brief History of Edibles

Our ancient ancestors had a far more intimate relationship with food as medicine than most of us do today. Many plants familiar to us—basil, cinnamon, cumin, fennel, mint, oregano, thyme, and cannabis—were intertwined in both kitchen and apothecary throughout history. Our earliest written references to cannabis appear around the 15th century BCE in China, where [...]