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Main Cannabis Dish

Cannabis pasta

Who doesn’t like bowl of spaggeti? Giant bowl that would be. The only thing that cold make it better is if you can get stoned at the same time. Ingredients: 2 cups pasta 1½ cups Cannabis milk ½ green pepper, diced ½ onion, chopped 1 garlic clove, diced  3 tablespoons Cannabutter ½ tsp. Dijon mustard ¼ cup fresh parsley ¼ cup Parmesan cheese approx. 4 tablespoons unbleached flour Process: Cook pasta according to directions. Drain and set aside. Use 1 tablespoon of Cannabutter to saute the green pepper, onion, and garlic. Cook on medium-low heat until the onions are transparent. Reduce heat to low setting. Remove only the vegetables from the sauce pan and set them aside with the cooked pasta. Keep the butter in the saucepan. Add the remaining Cannabutter to the saucepan and melt slowly. Stir consistently and gradually add flour to melted butter until a thick paste is produced. Whisk in the Cannamilk and mustard until sauce is blended evenly. Return the cooked pasta and vegetables to the saucepan. Stir everything together and heat on low for 1 more minute. Garnish pasta with parsley and Parmesan. Leave a comment below [addtoany] [do_widget id=postsfromcategorywidget-12]

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Cannabis soup

Tasty and creamy cannabis soup for chilly nights! This cream cannabis soup will warm you up in more ways than one.   Ingredients: 2 tablespoons of cannabis butter 1 gram of marijuana nuggets Shelled hemp seeds Red and yellow bell peppers, one of each A carrot Some celery Some chives Vegetable stock Greek yogurt Salt and pepper to taste An onion 3 cloves of garlic Olive oil Vinegar Process: Cut the bell peppers and remove the seeds. Then chop them into many pieces. Next, chop up the carrot, onion and celery too and put them aside together. These three vegetables together are known as mirepoix mixture. Also slice the cloves of garlic and keep them ready. For the next step, heat the olive oil in the pan on the stove top and add the onions, garlic, carrots and celery to it and sauté these vegetables together in the pan for a few minutes. Next, add 2 tablespoons of cannabis butter to the sautéed vegetables and toss them up nicely together. Now add the bell peppers to this mixture and season it with salt and pepper as per your taste. Cook the bell peppers down for a bit. Chop up the marijuana nuggets and sauté them in the pan with the vegetables for about 5 to 8 minutes so it blends in well. As this mixture is cooking, prepare the garnish for the soup by finely slicing up some yellow and red bell peppers and chives and tossing them with some vinegar, salt and pepper. Next add the vegetable stock to the cooking vegetables and season once again with salt and pepper. Bring the entire mixture to a boil and then let it simmer for a few minutes. Once it has cooked nicely take it off the heat and put it …

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Canna tacos

Tacos are delicious and classic dish that everybody likes. This recipe is easy and you can’t mess it up even if you try! Ingredients: 150g cannabutter or cannaoil 500g minced beef 2 small onions (1 red onion and 1 brown onion) 2 cloves of garlic (you can add more)  Taco seasoning (Bay leaves, oregano, cumin and chilli powder 1 small can of tomato paste Taco shell Instructions:  Dice both onions as fine as possible. Peel  crush garlic cloves then dice finely. Over a mild heat, melt half the cannabutter  until a test speck of onion starts to sizzle. Add the onions and sauté, continuously stirring with the spatula, until the onions start to go clear. Tip cooked onions into the bowl. Add taco seasoning, crushed garlic, and tomato paste to the onion, and stir until combined. Set aside. Return pan to the heat and add the rest of the cannabutter or oil. Toss in the minced beef and slightly brown, breaking the mince up with the spatula as it cooks. The texture should be like meat crumbs with all the little bits browned slightly. Add the onion, spice, and tomato paste mix, and stir through the mince thoroughly. Turn heat down to low and leave to simmer for 15 mins, stirring occasionally. Fill the tacos and enjoy! Leave a comment below [addtoany] [do_widget id=postsfromcategorywidget-12]  

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Canna French toast

Whole new level of wake and bake! Have a great and yummy breakfast that gets you medicated. Ingredients: 1/4 of stick of cannabutter 6-8 thick slices of 2-day-old bread (better if slightly stale). We love to use an Italian bread. 1 1/2 teaspoon of cinnamon 1/2 cup milk 3/4 teaspoon vanilla 3 eggs Maple Syrup Directions:  Crack the eggs into a mixing bowl and whisk them together. Add milk, vanilla, and cinnamon and mix them in the eggs until everything is nice and mixed together. Place a non stick skillet on a burner of your choice and turn it on to medium. Quickly submerge your bread in the mixture then put into pre-heated skillet. Cook for about 2 minutes per side. The bread should be golden brown Add a bit of cannabutter to you french toast. The more butter you add the more kick your breakfast will have Serve with either sugar, maple syrup, cinnamon, jam, lemon juice, whipped cream or fruit and enjoy the pure deliciousness. Download our android app Join our social cannabis community Leave a comment below [addtoany]   [do_widget id=postsfromcategorywidget-12]

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Weed and Jerk Chicken lunch

We got to throw a meat dish in there somewhere and jerk chicken will do just fine. All you really need is to make a jerk chicken glaze and infuse it with hash oil or THC honey. Ingredients: A bunch of chicken legs, wings, thighs, breasts A few packets of pre-made jerk chicken marinade Hash oil and THC honey Directions: Well it’s quite simple, really. First fire up the grill to anywhere between 350-400 degrees Fahrenheit. You can substitute the olive oil for hash oil and the molasses for THC honey. Mix the packets of jerk chicken marinade, hash oil and THC honey in a big bowl, then transfer the chicken parts to the bowl, smothering them with marinade. Now toss ’em on the grill and cook to perfection. If you prefer an oven, then pre-heat one to 350 degrees Fahrenheit, place the chicken on a baking sheet, place in oven and cook for about 50-60 minutes. What do you do with your left-over marijuana stems? Comment below [addtoany]   [do_widget id=postsfromcategorywidget-12]

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