Cannabis has taken center stage as one of the most useful medicinal plants on the planet. But, did you know that other herbs and spices also contain cannabinoids? A cannabinoid is a chemical compound that interacts with a large regulatory system in the body. That system is known as the Endocannabinoid System, and it’s responsible for maintaining homeostasis in our bodies.
Non-weed plants that allso contain cannabinoids
Coneflower – Echinacea
The medicinal uses of echinacea are well known and far reaching. This plant can do a little bit of everything–from fighting the common cold to relieving symptoms of anxiety, fatigue, arthritis, migraines, and other ailments. Funny thing, these are many of the same conditions that are eased with marijuana.
Turns out, some species of echinacea contain cannabinoids. More specifically, they contain cannabimimetics. These herbal cannabimimetics are a bit different from those found in the weed plant, but they engage the endocannabinoid system nonetheless. The primary cannabinoids in echinacea are known as N-alkyl amides (NAAs).
Electric daisy- Acmella oleracea
Also known as the toothache plant, the Amazon native can be made into a strong painkilling gel. Formal trials of this plant-based gel conducted by Cambridge University found that the plant was successful in blocking pain receptors at nerve endings.
Cannabinoid-like compounds known as N-Isobutylamides act on the CB2 receptor, making this odd-looking flower a powerful painkiller and inflammation fighter. So powerful, in fact, that it’s currently being considered as a new drug-of-choice for dentists working with painful ailments like impacted wisdom teeth.
This daisy indigenous to South Africa contains a large amount of cannabigerol (CBG). CBG has antidepressant, mood stabilizing, and anti-inflammatory properties.
During a lecture at the annual meeting of the International Cannabinoid Research Society, Italian natural product chemist Giovanni Appendino, helichrysum variety was used “like hemp, to make fumes in ritual ceremonies” in African pharmacology. He also suggested that compounds in the plant may have a “psychotropic effect… similar to cannabinoids.”
Liverwort – Radula marginata
Turns out there may be another version of THC out there in the world. This New Zeland liverwort contains a large amount of perrottetinenic acid. First discovered in 2002, perrottetinenic acid is remarkably similar to THC. It’s even expected to act on the CB1 receptor. The CB1 receptor is the primary binding site for THC and is what gives the compound its psychoactive effects.
So far, no psychoactive effects for this liverwort variety have been reported. But, the plant has been historically used as a natural treatment for bronchitis as well as gallbladder, liver, and bladder problems. This hints that there is medicinal value in these lichens.
Chocolate- Theobroma cacao
It’s well-known amongst marijuana smokers that if you consume dark chocolate before toking up, it will increase your high. This is because chocolate actually contains a variety of compounds that interact with the endocannabinoid system. Similar to nonpsychoactive CBD found in marijuana, chocolate contains compounds that interact with a particular enzyme in the body. This enzyme is known as FAAH.
FAAH is responsible for the breakdown of an endocannabinoid known as anandamide in our bodies. Anandamide is our natural version of THC. Compounds in chocolate de-activate these enzymes, increasing the amount of anandamide in the body. This makes us feel happy, relaxed, and generally good.
Further, in 1996, researchers from the Neurosciences Institute of San Diego found anandamide and two other separate compounds in chocolate that act as cannabinoids. While chocolate is nowhere near the potent psychoactive that THC is, it definitely has more of an impact on the brain and body than you might expect.