Cheese is one stinky strain. Its distinct creamy pungency has made it popular worldwide, but it also happens to feature high THC contents. This unique indica-dominant hybrid is great for those who need some nighttime relaxation.
Cheese is also known as UK Cheese. This indica-dominant hybrid is the product of Skunk No. 1 crossed with Afghani. The end result is a super stinking plant with high THC content. You can recognize Cheese by its signature scent. It has a distinct musky, cheesy aroma that smells a little like old socks. Though it may seem a little unpleasant, a hint of herbal sweetness adds in a true cannabis flavor. The strain originated back in the 80s from a particularly pungent Skunk No. 1 plant. This Skunk was then cloned and named “Cheese”, only to be picked up by Big Buddha Seeds several years later. Big Buddha made this strain into what it is today by adding Afghani genetics to the mix. This increased both yield and trichome production. Cheese is now an extremely popular strain among those with insomnia, loss of appetite, pain, and chronic stress. The indica heritage creates a heavy body high, but the effects are all-around happy and relaxed. Just watch out for a bit of a cough, as sometimes Cheese can be a little harsh.
Moderate: 400 g/m2 indoors, up to 600 g/plant outdoors
Tall: 3.5 feet indoors, up to 8 feet outdoors
Caryophyllene – Pepper
Pinene – Pine
Terpinolene – Wood
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