Easy recipe for cannabis-infused chocolate-dipped bananas. Double the recipe for parties.

INGREDIENTS:

• ½ cup cannabutter
• 3 ripe but firm bananas
• 1 pound dark chocolate, chopped, or semisweet chocolate chips
• 1/2 cup granola, chopped pecans and walnuts, or sprinkles (optional)

DIRECTIONS:

1. Line a baking sheet with nonstick foil or parchment paper.
2. Cut the bananas in half and insert a Popsicle stick into each half, as shown.
3. Place them on the baking sheet and freeze for 15 minutes.
4. Melt the cannabutter over a low heat and then set it aside.
5. Melt chocolate in the same double boiler until smooth. Add the cannabutter to the chocolate as it’s melting. Gently mix the cannabutter into the chocolate.
6. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
7. Freeze until the chocolate sets, 30 minutes.
8. Serve and then enjoy! Or freeze in an airtight container for up to a week.