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Grilled cheese & canna sandwiches

Grilled cheese, tons of fat, cannabis and cheeeeseee…. Perfect comfort food!

  • 1 tablespoon unsalted butter, softened
  • 2 teaspoons Cannabutter, softened
  • 2 teaspoons  mustard
  • 8 slices crusty bread
  • 4 slices cheddar
  • 4 slices Gruyère cheese
  • 1 tablespoon olive oil


  1. In a small bowl, combine the butter, cannabutter, and mustard. Spread the mixture on all 8 slices of the bread.
  2. Layer 1 slice of cheddar and 1 of Gruyère on the unbuttered side of 4 of the slices.
  3. In a large nonstick skillet, heat the olive oil over medium heat.
  4. Cook all 8 slices until the bread is golden brown and the cheese melts.
  5. Pair top and bottom halves to make sandwiches, cut in half, and serve.


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