2 cup CannaOil
6 egg yolks
2 teaspoon fresh lemon juice
2 teaspoon white vinegar
1 teaspoon Dijon mustard
2 pinch sea salt
- Whisk egg yolks, lemon juice, salt, vinegar and mustard together thoroughly.
- Add the Cannaoil slowly while whisking constantly.
- Whisk until the mayonnaise begins to thicken. (Add a few drops of water if it gets too thick.)
- Store mayonnaise in a airtight container. Chill in the refrigerator.