Munchie balls

Easy recipe for munchie balls. And they are evil. You won’t be able to stop at one!


  • 1.5 cups canna butter (3 sticks)
  • 3 cups rolled oats (or any kind of oats or granola)
  • 1/4 cup chunky peanut butter
  • 3 tbsp. honey (cannabis honey)
  • 2 tbsp. cocoa powder or syrup
  • 3 tbsp. shredded coconut
  • dried apricots, choped


  1.  In a medium saucepan melt the canna butter over low heat.
  2.  Add other ingredients, stirring until well mixed. Cook an additional 2 – 3 minutes over medium low heat, stirring continuously. If mixture is too dry, add a little apple juice or water.
  3.  Spread mixture into glass baking pan and place in the freezer for 10 – 15 minutes.
  4. Take out of freezer and form into balls with an ice cream scoop.
  5. Roll in coconut and put in fridge or freezer to set.

Warning: 1 ball is enough to provide a moderate buzz in users with a high tolerance. Inexperienced users should eat 1/2 a ball and see how they feel, before consuming more.

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