The Blue Cheese strain flavor has musty, almost moldy notes reminiscent of a mature cheese, combined with fruit and berry undertones. In medical use, Blue Cheese can help with relaxation and it’s also a good appetite stimulant.
The plant is on the short side, growing to around one metre tall, and it has a bushy appearance. The buds are heavy and resinous, taking on a purplish hue as they mature. THC content is around the 15 percent mark.
Blue Cheese seeds produce plants that are ideal for growing indoors with the SOG method. Flowering time is nine to 10 weeks, and careful growers can expect to harvest up to 500 grams per square metre.
Blue Cheese grows outdoors as long as it gets enough sunshine, with harvest time coming towards the end of October in the Northern Hemisphere.
The subtle flavor of Blue Cheese makes this a popular choice with connoisseurs. Although it delivers a potent hit, it will leave you in an upbeat mood with plenty of energy.
- Strain Characteristics:
- Indoor/Outdoors: Indoor and Outdoor
- Height: Medium
- THC Level: 15%
- Flowering Time: 9-10 weeks
- Plant Type: Indica/Sativa (80/20)
- Genetics: Blueberry x Cheese
- Yield: 500 g/m2
- Grow Difficulty: Medium
Feminized in Europe by: AWO Jet Propulsion Lab
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