A very, very easy recipe for making some dank mashed potatoes that will get you as high as a bird
3 large russet potatoes
1/4 pint cannabis milk
6 ounces ricotta cheese
8 tablespoons cannabutter
3 tablespoons extra virgin olive oil
1 tablespoon chopped thyme
1 tablespoon black pepper
1 tablespoon kosher Salt
- Cut the potatoes into cubes.
- Boil the cubed potatoes in salted water until you can stab them with a fork and they fall off easily.
- Mash the potatoes a bit.
- Add the marijuana butter to the potatoes and continue to mash them with the marijuana butter.
- Add the rest of the ingredients and continue to mash until you get the desired consistency.
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