Weed mashed potatoes

Ingredients:

3 large russet potatoes
1/4 pint cannabis milk
6 ounces ricotta cheese
8 tablespoons cannabutter
3 tablespoons extra virgin olive oil
1 tablespoon chopped thyme
1 tablespoon black pepper
1 tablespoon kosher Salt

DIRECTIONS:

1. Cut the potatoes into cubes.
2. Boil the cubed potatoes in salted water until you can stab them with a fork and they fall off easily.
3. Mash the potatoes a bit.
4. Add the marijuana butter to the potatoes and continue to mash them with the marijuana butter.
5. Add the rest of the ingredients and continue to mash until you get the desired consistency.

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